Join Chef Arturo and his grandmother for a hands-on cooking class and discover the authentic flavors of Tuscany in a warm and welcoming family atmosphere. You’ll learn how to make fresh pasta from scratch — choosing two types such as Pici, Ravioli, Tagliatelle, or Gnocchi — along with a delicious homemade tiramisù, using traditional recipes passed down through generations.
Experience authentic Tuscan hospitality through private dinners in your villa. I create personalized menus using fresh, seasonal ingredients and take care of every detail, so you can relax and enjoy a memorable evening with your guests.
